Contact us.

Get in touch

Creating your wedding cake should be one of the most enjoyable parts of your wedding planning, and I’m here to make the process seamless and stress-free. If you’re looking for a bespoke, one-of-a-kind wedding cake, I’d love to hear from you. Simply fill out the contact form below and I’ll get back to you as soon as possible.

Frequently asked questions

Got questions about your wedding cake? For all the details on pricing, design consultations, delivery, and more. I’ve covered everything to make your wedding cake planning as smooth as possible!

  • I am based in Ruthin, North Wales and deliver across North Wales and Cheshire.

  • Since each project is unique, the price will be determined by a variety of different factors and calculated on an individual basis. Please refer to my pricing guide for further guidance.

  • All the flavors on my signature menu contain gluten, eggs, and dairy, and some include nuts and alcohol. While I can adjust certain recipes to accommodate specific dietary requirements upon request, please note that all cakes are made in a kitchen where these allergens are present. As a result, I cannot guarantee that any cake will be completely free from allergens for those with severe allergies.

  • Absolutely, I personally deliver all of my cakes. Wedding cakes are often delicate and heavy, requiring expert care during packaging, transportation, and assembly. For larger cakes or designs with intricate sugar flowers or complex structures, I will assemble them on-site to ensure everything is perfect. Delivery fees are based on the distance from my studio to your venue, as well as the time required for assembly.

  • Your wedding cake can be any size you envision! Typically, the size is determined by the number of guests, the portions needed, and whether the cake will be served as a plated dessert or later in the day. I’ll go over all of these details during your design consultation to ensure the cake is just right for your celebration.

  • The sooner, the better! I recommend reaching out as soon as you’ve booked your venue. As a small artisan studio, I take on a limited number of commissions each year, which means my schedule fills up quickly, especially during peak wedding season.

  • All the flowers on our cakes are meticulously crafted from sugar, making them the centerpiece of our artistry and style. Sugar flowers offer endless possibilities—they can be arranged in ways that fresh flowers simply can’t, giving us complete artistic freedom when designing your cake. They’re also available year-round, without the limitations of seasons or concerns about toxicity from certain fresh flower varieties. Best of all, they last forever, allowing you to keep them as a beautiful memento of your special day.

    However, if you’d prefer fresh flowers, I’m happy to work with your florist to incorporate them into the design. Please note, any costs for fresh flowers would be handled directly by your florist.

  • Yes, I offer a range of cake stands to complement different cake styles, and I’ll recommend the perfect one for your design during the planning process. While many wedding venues provide cake stands, they tend to be more traditional, so I can offer an alternative if you’re looking for something that better suits your vision.

  • Of course, many of my couples opt for having a different flavour for each tier. It's your choice!